Recipe courtesy of David Rocco
Total:
55 min
Prep:
25 min
Inactive:
30 min
Yield:
4 servings
Level:
Advanced

Ingredients

Directions

Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.

Categories:

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Sara Moulton

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Pizza Rustica

Recipe courtesy of Giada De Laurentiis

Sausage and Broccolini Pizza

Recipe courtesy of Food Network Kitchen

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of David Rocco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking