Recipe courtesy of David Rocco
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Total:
55 min
Prep:
25 min
Inactive:
30 min
Yield:
4 servings
Level:
Advanced

Ingredients

Directions

Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.

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