Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Nonna Giulia's Pizza Dough
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- Level: Advanced
- Total: 55 min
- Prep: 25 min
- Inactive: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 592 mg
- Level: Advanced
- Total: 55 min
- Prep: 25 min
- Inactive: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 592 mg
Ingredients
Directions
- Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
