Recipe courtesy of David Rocco
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

While the spaghetti cooks in salted boiling water, prepare the sauce. Heat up some olive oil in a large saucepan. Add the garlic and chili pepper, to taste. When the garlic is golden, add the anchovies, olives, capers, and walnuts. 

Let the mixture cook for about 1 minute before pouring the crushed plum tomatoes into the pan. Cook for approximately 10 minutes on medium heat. 

About a minute before the al dente stage, drain the spaghetti and add it to the saucepan, allowing it to finish cooking in the sauce. Sprinkle the spaghetti with freshly chopped parsley and transfer to a warm plate. Serve immediately.

Cook's Note

*If you like a spicy sauce, add the seeds along with the pepper. If not the pepper is optional.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti

Spaghetti Alla Puttanesca

Recipe courtesy of Debi Mazar|Gabriele Corcos

Spaghetti alla Puttanesca

Recipe courtesy of Ennio and Michael Restaurant

Pesche alla Nonna

Recipe courtesy of Michael Chiarello

Tuna alla Puttanesca

Spaghetti alla Ceci

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.