Recipe courtesy of Barbara Baldovin
Level:
None

Ingredients

Directions

Prepare turkey by removing giblets and boil for stuffing. Wash turkey well and pat dry. Stuff turkey and rub with vegetable oil. Wrap wing tips and end of legs with foil to avoid over-cooking. Bake in a preheated 350-degree oven and tent with foil for first hour. Remove tenting and allow to brown until done, until a thermometer inserted reads 165 degrees F, about 1 1/2 more hours. Allow to rest for 20 minutes. Remove stuffing from cavity and carve turkey.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Turkey Tacos

Recipe courtesy of Jamie Deen

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking