Ingredients
- 2 1/2 cups dashi or light chicken stock
- 1/2 cup plus 2 tablespoons dark soy sauce
- 4 tablespoons mirin
- 1 teaspoon sugar
- 1 ounce dried bonito flakes
- Cooked, cold soba noodles
- Thinly sliced scallions
- Grated daikon
- Quail eggs
- Natto (optional)
Directions
Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.
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By kimberly_seattle
Seattle, WA
on March 19, 2006
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This was easy to make and very much like the dipping sauce for cold soba I have enjoyed in Asian restaurants. I made this without the bonito flakes since I did not have any.
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