In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well.
In a food processor fitted with the metal blade or in a blender, blend all the ingredients
Toss noodles with peanut sauce.
*available at Asian grocery stores.
Recipie courtesy of Gourmet Magazine