Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along 62
Total:
30 min
Active:
10 min
Level:
Easy

Ingredients

Directions

In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well. 

In a food processor fitted with the metal blade or in a blender, blend all the ingredients 

Toss noodles with peanut sauce.

Cook's Note

*available at Asian grocery stores.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Ina Garten

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Bowls

Recipe courtesy of Rachael Ray

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken and Noodles

Recipe courtesy of Ree Drummond

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking