Nopal Timbale

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4 cups halved lengthwise and cut into strips nopales pieces

3 teaspoons olive oil

2 cloves chopped garlic

1 red onion, finely sliced

5 dried guajillo

2 roasted red bell peppers, peeled and cut in strips

5 tablespoons chopped cilantro

Salt and pepper

30 cleaned king prawn

10 blades lemongrass

Garnish:

Balsamic syrup (reduced balsamic vinegar)

Cilantro oil

Carmelized onions

Sun-dried tomatoes

Chili oil (infused oil)