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Nor Cal Carnitas Recipe

Nor Cal Carnitas

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on January 31, 2007

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    Majorly fattening/greasy - no wonder why there are so many obese people in the US. I'd like to see Food Network promote healthier, well-seasoned food instead of relying on so much fat.

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  • on January 14, 2007

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    This is so good, We all loved it! Message for Jared from Auburn, CA: If your recipe is so darn good, what didn't you share it with all of us?

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  • on November 07, 2006

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    takes a little time, but definetely worth the effort. Good easy recipet

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  • on October 28, 2006

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    I am originally from Mexico and am picky when it comes to tacos. This are the best tacos I have ever made. The pork was tender and great!!! Nice combination of ingredients!

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  • on October 14, 2006

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    The carnitas were easy to make and the pico de gallo was a wonderful addition.

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  • on September 16, 2006

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    My husband and I cooked this for our family and we ate it before the family arrived to eat, so, we made it again the next day for the kids. Loved it!

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  • on August 30, 2006

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    The recipe was great. Went over well at a dinner party. Anybody who didn't like it is free to not eat it, but I'll bet they'll be lonely.

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  • on August 29, 2006

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    This is an easy recipe to follow.
    I the same day I saw the show. It is one of my boyfriend faviorte foods. He just loved it. I will be making it for are friends when we have are get together.

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  • on August 28, 2006

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    This carnitas recipe is wonderful. Im hispanic and it's just about the same as we cook it. I love watching your show Good luck always.
    And don't worry about the other review about you personally that was uncalled for. There just haters! your great!

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  • on August 27, 2006

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    Well, obviously not for the food police but this is exactly the way millions of Mexicans make carnitas. And, it's just like the way the French make duck confit which is also cooked in it's own fat. Both cultures have much lower rates of heart disease than we Americans. Why is that? They don't eat it every day or in huge portions the way we do McDonald's.

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