Recipe courtesy of Michael Lomonaco
Episode: Stews & Burgoos
Total:
1 hr 55 min
Active:
10 min
Yield:
3 quarts finished stew

Ingredients

Directions

Heat the olive oil in a large casserole over a medium flame. Add the lamb chunks in batches and brown well on all sides. Remove and set aside while you finish the remaining lamb. After all the lamb has been browned return it to the pot. Combine the coriander, cumin, turmeric and cardamom in a bowl and sprinkle the lamb with the spice mix. Brown the spice coated meat over low heat being careful not to burn the spices. Season with the salt and pepper.

Add the vegetable to the pot and stir to combine well. Add the water and bring quickly to a boil. Reduce the heat and cook for 1 1/2 hours or until the lamb is fork tender.

Combine the fresh herbs in a bowl with the red pepper, lemon juice and tomato. Adjust the seasoning and set aside.

Cook the couscous according to package directions.

Remove the stew from heat and stir in the fresh herbs and tomato. Serve over couscous.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

North African Meatballs

Recipe courtesy of Melissa d'Arabian

North African Spiced Alaska Halibut

North African Spiced Alaska Halibut

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking