North Carolina-Style BBQ Pulled-Pork Sandwiches

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I cant believe I am reading people getting upset over what is and isnt bbq..Who cares as long as it tastes good..I am from Buffalo...I could say the same thing about the sad recipes I see that says anything that is orange colored and a little spicy is "Buffalo" this or that. Or those who call for it to be baked or use hot pepper flakes instead of Franks Hot sauce, or those who put ranch on it and call it "Buffalo" Who cares? For one there are more important things to get upset over, and two who cares if it tastes good and someone likes it. Do you honestly think that I recipe I get online (which could be from anywhere is "Authentic"? Not to mention the recipe is called NC STYLE bbq..it does not say AUTHENTIC NC bbq..

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Im from the south and we have all kinds of saucies,I truly loved this one! I do add i little more spice to mine becouse like it hot...Just a touch..of ghost pepper sauce..does the trick for me,but be carefull..ghost peppers...are not for everyone they will light you up! With or without I like it both ways.

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I dont care what its called or where its from. I just really enjoyed the pulled pork!

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I am from Raleigh, NC and i tailgate for ECU and NC State football game so this is coming right from the horses mouth. IT'S AUTHENTIC!! I have been all over North Carolina and this just as good if not better than Eastern NC BBQ (the one everyone loves! SO anyone on here that says it's not authentic or it's not NC BBQ is obviously not from or has never had NC BBQ!!!!

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I dont care whether its authentic or not, this recipe is fantastic! Everytime I've made it for a party everyone asks "who made the pulled pork". Then I direct them to the recipe. Ive had pulled form lots of places and this so closely resembles the dish at a restaurant whose owners are from the Carolinas. Love it!

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So you dare to try our BBQ and then insult us at the same time .... Sounds like something a Yankee would say . Shelley keep it under wraps ! That's how awesome BBQ starts anyways ... a little of this a little of that and you never tell . Why would someone from NY think that they would know anything about NC BBQ anyways ....

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Keeping it under wraps lol... Most southerners are backwood hicks anyway. They probably use roadkill possums for the pork.. GO NC !!!

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This is Not NC style Pulled pork. You don't put garlic in it,either!

if you truly want to know, ask an expert who makes it all the time.
Google the recipes from NC BBQ Pulled Pork and find one that you know is real.

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Everything about this recipe seemed wrong but missed North Carolina pulled pork so I tried this one. I was truly disappointed-whoever in North Carolina puts chili powder in their rub speak up! I have since perfected the Eastern North Carolina pulled pork and will keep it under wraps.

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this is the worst recipe I have tried on foodnetwork. I followed it exactly and it was WAY to salty.