North of the Border Apricot Jalapeno Chutney

Total Time:
43 min
Prep:
10 min
Inactive:
3 min
Cook:
30 min

Yield:
about 24 ounces
Level:
Easy

Ingredients
  • 1 packet salsa seasoning mix
  • 1 (6-ounce) package dried apricots, chopped
  • 3/4 cup sugar
  • 1 cup vinegar
  • 1 cup sweet or red onion, chopped
  • 3/4 cup apples or pears, chopped
  • 1 teaspoon mustard seed
  • 1/2 teaspoon cinnamon
  • 1 cup water
Directions

Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.


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