Recipe courtesy of Sarah Ferguson
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings

Ingredients

Directions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Eggs Over Easy

Recipe courtesy of Alton Brown

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Clean Plate Club Events

Deviled Eggs

Recipe courtesy of Amanda Freitag

Deviled Eggs

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword