Recipe courtesy of Sarah Ferguson
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings

Ingredients

Directions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

15-Minute Bean, Egg and Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Deviled Eggs

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Amanda Freitag

Deviled Eggs

Recipe courtesy of Josh Cohen

Deviled Eggs

Recipe courtesy of Sandra Lee

Deviled Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.