Not-So-Devilish Deviled Eggs

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings

Ingredients
  • 8 hard-cooked eggs, peeled and halved lengthwise
  • 1/2 cup reduced-calorie mayonnaise
  • 1/4 cup low-fat (1 percent) creamy cottage cheese, drained
  • 1 tablespoon curry powder
  • 1 tablespoon Dijon mustard
  • Dash hot pepper sauce
  • Paprika, for sprinkling
  • Parsley sprigs, for garnish
Directions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.


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