Nougat

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I haven't tried the recipe, but it seems simple enough. Liquid glucose is easier to find than you think. It is a very sticky liquid (like corn syrup used a lot in professional baking. You can replace it with corn syrup or buy some at anywhere that sells cake decorating supplies. Wilton sells small containers of it.

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This is a great recipe! Here's another great recipe to try after you've made your nougat: http://www.histoiresucree.com/recipes/renversee_nougat_fruits_confits.html

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This was the first nougat recipe listed on Google. It sounds good, and fairly easy, but what in the heck is liquid glucose? I've heard of a simple sugar recipe, but never liquid glucose- sounds like something you'd get in an IV.
As a result, I'm giving this a poor rating- there should be at least a note explaining what this ingredient is- it may be known to candy makers but not to the average cook!
And, I'm moving on to the recipes at candy.about.com - I'm disappointed in FN!

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This is an easy take on a delicious classic treat. If Jake thinks it's bad I suggest he check the dates on his ingredients more closely, or perhaps work on his general culinary skills. Further, that kind of review is completely unhelpful. If Jake truly didn't like his result, he could have responded in a much more civilized manner.

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I have some shelled pistacio nuts and wanted to make some divinity with them but didn't know how to make a simple nougat. This recipe just fit the bill.