Nut Crackers

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Ingredients
  • 4 graham cracker boards, separated
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 cup walnuts, coarsely chopped
Directions
  • Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.

  • In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.

  • Let cool to harden the toffee.


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