Recipe courtesy of Paul Grimes
Show: Cooking Live
Episode: Russian Easter
Total:
9 hr 15 min
Active:
8 hr 30 min

Ingredients

Poppyseed Filling:
Walnut Filling:

Directions

Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture well. Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.

Roll out one piece of dough into rectangle on powdered sugar. Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges. Roll jelly roll fashion and tuck in ends. Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.

Poppyseed Filling:

Combine all ingredients in a saucepan. Simmer for 30 minutes. Let cool entirely before using as a filling.

Walnut Filling:

Mix all ingredients together.

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Shrimp Spring Rolls

Recipe courtesy of Jeff Mauro

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Rolled Sugar Cookies

Recipe courtesy of Melody Larsen

Parker House Rolls

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking