Recipe courtesy of Paul Grimes
Show: Cooking Live
Episode: Russian Easter
Total:
9 hr 15 min
Active:
8 hr 30 min

Ingredients

Poppyseed Filling:
Walnut Filling:

Directions

Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture well. Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.

Roll out one piece of dough into rectangle on powdered sugar. Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges. Roll jelly roll fashion and tuck in ends. Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.

Poppyseed Filling:

Combine all ingredients in a saucepan. Simmer for 30 minutes. Let cool entirely before using as a filling.

Walnut Filling:

Mix all ingredients together.

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Macadamia Nut Spring Roll with Candied Ginger

Recipe courtesy of David Pantone

Macadamia Nut Spring Roll with Candied Ginger

Recipe courtesy of David Pantone

Popping Poppy Seed Cupcakes

Recipe courtesy of Lauren Zilberman

Poppy Seed Torte

Recipe courtesy of Food Network Kitchen

Poppy Seed Dressing

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking