Recipe courtesy of Luciano Pellegrini
Nutella and Toast
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- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 20 g
- Saturated Fat
- 18 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 6 g
- Sugar
- 37 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 20 g
- Saturated Fat
- 18 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 6 g
- Sugar
- 37 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
Ingredients
Directions
- Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.
