Save Recipe Print
Nuts About Fruit Cake
Total:
20 min
Prep:
20 min
Yield:
12 servings
Total:
20 min
Prep:
20 min
Yield:
12 servings

Ingredients

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add KELLOGG'S® RICE KRISPIES® cereal, fruit and pecans (if desired). Stir until well coated.

Press mixture into six 4 1/2 x 2 1/2 x 1 1/2-inch pans coated with cooking spray. Cool. Remove from pans.

Cut each cherry into 5 slivers. Arrange slivers in shape of flower on top of each loaf.

In small bowl whisk together powdered sugar and orange juice. Spoon over loaves. Let stand at least 1 hour. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Spiced Nuts

Recipe courtesy of Ellie Krieger

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Carrot Cake

Recipe courtesy of Food Network Kitchen

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Fruit Crunch Sundae

Recipe courtesy of Ina Garten

Browse Reviews By Keyword