Nuts & Bolts
Recipe courtesy Mary Rudolph 2002 for FoodNetwork.com's Game Day Grub Championship Cook-Off Competition
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture!
Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Rachael Ray