Nuts & Bolts

Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture!

Ingredients
  • 1 sm. box ea.: Rice Chex, Wheat Chex, Corn Chex
  • 1 med. bag thin pretzels
  • 1 can salted peanuts
  • 1 can salted mixed nuts
  • 1 cup corn oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup onion salt
  • 1/4 cup garlic salt
Directions

Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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