Nuts & Bolts

Recipe courtesy Mary Rudolph 2002 for FoodNetwork.com's Game Day Grub Championship Cook-Off Competition

Rated: 3 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
--
Level:
--
Yield:
--

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 sm. box ea.: Rice Chex, Wheat Chex, Corn Chex
1 med. bag thin pretzels
1 can salted peanuts
1 can salted mixed nuts
1 cup corn oil
1/4 cup Worcestershire sauce
1/4 cup onion salt
1/4 cup garlic salt

Directions

Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Nuts & Bolts
Robert Honolulu, HI 07-06-2007
Flag

salt anyone
Rated: 1 stars out of 5

I made this recipe as listed. It was awful. A half cup of salt is just way to much in addition to the salty pretzels &... peanuts. I would recommend using powder instead of salt except for maybe a table spoon of onion & garlic salt. I really like salty dishes but this was just unedible.Read more
recipe Nuts & Bolts
Diane Taylor, MI 11-14-2006
Flag

great snack
Rated: 4 stars out of 5

my mom used to make these back in the day about 20 yrs ago and they called them the same thing nuts and bolts, just same... recipe chex mix has on the box.Read more