Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture!
Ingredients
- 1 sm. box ea.: Rice Chex, Wheat Chex, Corn Chex
- 1 med. bag thin pretzels
- 1 can salted peanuts
- 1 can salted mixed nuts
- 1 cup corn oil
- 1/4 cup Worcestershire sauce
- 1/4 cup onion salt
- 1/4 cup garlic salt
Directions
Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By barbie48801
st. louis mi
on November 11, 2011
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i make this every holiday season for friends & family
By foodsilly
Salisbury, Nc
on December 05, 2010
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I think someone was confused when this recipe was written. Just follow the Original Chex Party Mix found on the box of any Chex Cereal.
Use 1 1/2 teaspoons seasoned salt (the label says seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
2 tbls worcestershire sauce
6 tbls butter
1 cup mixed nuts
1 cup bite size pretzels
(may use 1 cup garlic flavored bagel chips or sesame sticks
3 cups each of Rice, Wheat, and Corn Chex Cereal
mix melted butter and pour all over cereal into a large broiling pan and stir. Bake on 250 degrees for 1hr.
Stir frequently to prevent burning.Always use garlic powder, onion powder and worcestershire sauce. Add real melted butter and mixed in well. Cool on paper towels and Enjoy! Keeps in sealed container well if any left to store.
By robjenkins64_75...
Honolulu, HI
on July 06, 2007
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I made this recipe as listed. It was awful. A half cup of salt is just way to much in addition to the salty pretzels & peanuts. I would recommend
using powder instead of salt except for maybe a table spoon of onion & garlic salt. I really like salty dishes but this was just unedible.
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