Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture!
- 1 sm. box ea.: Rice Chex, Wheat Chex, Corn Chex
- 1 med. bag thin pretzels
- 1 can salted peanuts
- 1 can salted mixed nuts
- 1 cup corn oil
- 1/4 cup Worcestershire sauce
- 1/4 cup onion salt
- 1/4 cup garlic salt
Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.