Nuts & Bolts

Recipe courtesy Mary Rudolph 2002 for FoodNetwork.com's Game Day Grub Championship Cook-Off Competition

Rated 2 stars out of 5
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Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture!

Ingredients

  • 1 sm. box ea.: Rice Chex, Wheat Chex, Corn Chex
  • 1 med. bag thin pretzels
  • 1 can salted peanuts
  • 1 can salted mixed nuts
  • 1 cup corn oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup onion salt
  • 1/4 cup garlic salt

Directions

Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 3 reviews

  • on November 11, 2011

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    i make this every holiday season for friends & family

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2010

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    I think someone was confused when this recipe was written. Just follow the Original Chex Party Mix found on the box of any Chex Cereal.
    Use 1 1/2 teaspoons seasoned salt (the label says seasoned salt
    3/4 teaspoon garlic powder
    1/2 teaspoon onion powder
    2 tbls worcestershire sauce
    6 tbls butter
    1 cup mixed nuts
    1 cup bite size pretzels
    (may use 1 cup garlic flavored bagel chips or sesame sticks
    3 cups each of Rice, Wheat, and Corn Chex Cereal
    mix melted butter and pour all over cereal into a large broiling pan and stir. Bake on 250 degrees for 1hr.
    Stir frequently to prevent burning.Always use garlic powder, onion powder and worcestershire sauce. Add real melted butter and mixed in well. Cool on paper towels and Enjoy! Keeps in sealed container well if any left to store.

    people found this review Helpful.
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  • on July 06, 2007

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    I made this recipe as listed. It was awful. A half cup of salt is just way to much in addition to the salty pretzels & peanuts. I would recommend
    using powder instead of salt except for maybe a table spoon of onion & garlic salt. I really like salty dishes but this was just unedible.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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