Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade CookingEpisode: Hole in One
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Heat ready rice in microwave per package directions; set aside.
In a medium skillet, over medium heat, melt butter. Add nuts and toast for 1 to 2 minutes. Stir in rice and herbs. Serve immediately.
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By always_kat
South Georgia
on April 12, 2012
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Simple and delicious. I took the liberty of add a small of amount of craisins which add the perfect pop to the dish.
By susankm
Southern Outer ...
on June 09, 2011
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I agree kimbouwdamp, it is southern flare! not southern exzctly, there is difference,
By kimbouwkamp_9437792
Jenison, MI
on April 11, 2010
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As far as it not being "Southern" from the first review, and
using a quick rice, HELLO that is why it is called SEMI-homade!!
It was delicious and quick - great side dish!
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