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Nutty Sweet Potato Soup Recipe

Nutty Sweet Potato Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

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  • on November 29, 2012

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    Very tasty! I didn't think that the flavors would work together but it was very delicious. If you're not a PB fan, only use 1/3 or it becomes pasty and I will be making a slight variation for my next batch.....sour cream and cream cheese!!! I can't wait........

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  • on May 10, 2012

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    Really yummy! I eliminated the cayenne & peppers (just don't like the taste and used japanese sweet potatoes and it came out really flavorful. The only warning is that the peanut butter kind of overpowered it a little, so I would go slow w/ the PB & keep tasting. But I also didn't want to buy a whole jar of the natural PB just for this recipe so I used a low fat skippy that I had on hand, so that could be why too.

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  • on March 21, 2012

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    I loved this soup. I love sweet potatoes and peanut butter. I thought it was spot on! I did however put 1/2 the amount of the cayenne pepper, as Ellie seems to like things VERY spicy. WONFERFUL!

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  • on February 17, 2012

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    Excellent like the rest of her recipes. The mixing of flavors of cayenne pepper with peanut butter was awesome. Really comforting. Go Ellie.

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  • on February 15, 2012

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    This was special. I went heavy with the cayenne and substituted celery for green pepper and used crunchy peanut butter.

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  • on February 09, 2012

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    My husband liked this soup; I did not. It was the first thing I have made from Ellie's recipes that I didn't like, so I wonder if I did something wrong...? The only thing I changed was using regular peanut butter instead of natural, and it tasted like peanut butter soup to me instead of sweet potato soup. I love peanut butter, but it seemed too overpowering to the rest of the great ingredients in this.

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  • on January 27, 2012

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    Very good. I really liked the spice and Thai flavor to it, and I like that it doesn't need heavy cream. I'll be keeping the recipe and making it again and again.

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  • on October 29, 2011

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    This soup was great! However, a little too spicy for us. Next time I'll reduce the amount of cayenne and black pepper and cut back on the ginger a little. I also used regular peanut butter. Thank you for a hearty soup!

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  • on October 23, 2011

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    AWESOME!! But, tweeked it, had not red peppers on hand, substituted red peeper flakes. Also no honey so I made a simple syrup and used regular skippy peanut butter instead of natural but it is delish! Thanks for the recipe!

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  • on October 19, 2011

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    The soup is tasty, but could use more flavor, and because of the ginger, onions and peanut butter think Thai. This soup was labor-intensive, and generally way too cumbersome for the outcome. The next time I spend that much time in the kitchen, I want to walk out with Thanksgiving dinner. It's a fair soup, but that's all.

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