Nutty Sweet Potato Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 61-65 of 65

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  • on February 08, 2008

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    I used 1/4 tsp. cayenne instead of 1/2 tsp., and the soup was still pretty hot. I tried to use less peanut butter because for a healthy recipe, 18 g. of fat per serving is awfully high. I started with 1/3 c. peanut butter and added more as I tasted. Unfortunately I had to use almost 2/3 cup to get any peanut butter taste at all. We liked the soup, but I felt a little guilty eating it because of the fat content.

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  • on February 05, 2008

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    I made this super bowl of soup to share with family during the Superbowl. What a hit...we are still enjoying it the day after! This recipe is an easy way to score a game winning touchdown!

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  • on February 04, 2008

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    This was an awesome soup. It took a bit of time to make but was well worth it. My husband loved it too. I will make it again soon. Thanks.

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  • on February 03, 2008

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    This soup looks and tastes like a hearty cream-based soup, but without the fat and calories. My kids like spicy food, but this was a little too spicy. I added extra peanut butter & honey to cut the heat. Next time I'll use less cayenne. The green onions do add nice texture to finish the soup.

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  • on February 02, 2008

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    Watched the show as Elie made this recipe today, and looked so healthy and delicious that I went out and bought the ingredients to make dinner tonight. It was a fairly easy recipe, and very filling. The scallions added a crisp to the soup and are a must, in my opinion.

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