Oak Grilled Prime Rib Chop

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Basting Sauce:
  • 5 tablespoons red wine vinegar
  • 5 tablespoons garlic olive or vegetable oil
  • Seasoning Salt:
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 2 tablespoons granulated garlic
  • 3 tablespoons salt
  • 2 (25-ounce) prime rib chops
  • Olive oil, for brushing grill
Directions
  • Preheat an outdoor grill preferably wood fired with oak wood to medium heat.

  • For the Basting Sauce, in a small bowl, stir together the vinegar and oil.

  • For the Seasoning Salt, combine all the ingredients in a small bowl.

  • Brush both sides of the steaks with the basting sauce. Oil the grill and place steaks on the grill. Season the top side of each steak with the seasoning salt.

  • Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking). Baste and season after each turn, 4 times per side. Continue turning until the steaks are done to your liking. Enjoy!

  • Leftover seasoning salt can be kept tightly sealed for up to 1 month.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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