What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Recipe courtesy of Amanda Rettke
Save Recipe Print
Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 12 cookies
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 12 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment. 

Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.) 

Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Banana Pudding

Recipe courtesy of Sandra Lee

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Focaccia

Recipe courtesy of Anne Burrell

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.