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Average Rating:
Total Reviews: 75
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By sweettooth27
new york
on January 02, 2012
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perfect go-to cookie recipe, i made them for the first time today and loved them. But i had to make two batches because in the first batch and maybe i over mixed this or something but all the liquid sank to the bottom of the mixing bowl and the drained batter raised to the top, It was gross but i wanted to try another batch and it came out great., The cookies are so chewy and simple, they tasted nice and homemade. They are great snacks to chew on. They could also be eaten for breakfast. You could give it a boost of flavor with cinnamon. I think they are great. I only had dark brown but i split that with organic sugar and they came out beautiful.
By mandymstewart_1...
huntsville, 83
on December 11, 2011
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the perfect oatmeal cookie! chewy - simple - so, so good. I add coconut, walnuts and butterscotch - I also use wheat from my wheat grinder and gives a nutty, wholesome taste and texture.
By natyfe6190
Buenos Aires
on June 10, 2011
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I think its good, it doesnt make my head fall over heals, but it has good taste, and it was just what i was wanting to cook. Not too sweet not too simple. Its good! I would rate it as 4.5 it just missing a kick.
By jrichards5
on February 01, 2011
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Great tasting and easy to make. I added white chips and pecans to my second batch.. AMAZING!!
By greedyvic
leadville, co
on December 13, 2010
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Very easy! Very tasty. I recommend this recipe to any one who wants good simple cookies.
By anoscarcat_9773212
Stanwood, WA
on September 11, 2010
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I used other reviewer's suggestions, added another tablespoon of milk, 1/4 c. of oats and less salt. I also added a big handful of chocolate chips. Baked 12 minutes at 325 convection. Quick, easy, delicious.
By ogramc_12884451
Tualatin, 77
on May 22, 2010
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I just added 1/4 cup of white sugar and a 1/2 tsp of cinnamon and allspice.
Turned out PERFECT. made about 2 dozen cookies
By carhernandez.ka...
elgin, 52
on May 18, 2010
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anybody know how much this yields?
By hannychick88_12...
Germantown, 60
on February 11, 2010
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these cookies were great with a few minor adjustments:
more vanilla
cinnamon
more flour
whipping cream instead of milk
LOVED THEM
By tericeay_11343058
tulsa, OK
on December 24, 2009
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I followed this recipe to the letter and they were th worse cookies I have EVER!!! made and I have been making cookies for 20 year. The only reason I went looking for a new recipe is: I lost my old recipe. These cookies turn out dry and DID NOT flatten out like cookies. They stayed in the spoon shape as I placed them. after making the first few cookies I added a little more butter to the mix and flattened them out on the sheet before baking. Still they wer a big disapointment!!