Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Save Recipe Print
Total:
22 min
Prep:
12 min
Cook:
10 min
Yield:
18 cookies (1 cookie is 1 serving)
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine all of the ingredients. Stir until well blended.

Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.

Cool on a wire rack for at least 5 minutes. Store in an airtight container.

To make a cookie-frozen yogurt sandwich, place 1 small scoop of fat-free frozen yogurt on a cookie and top with a second cookie.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Fruitcake Cookies

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword