Oatmeal Cranberry Cookies

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In a word: EXTRAORDINARY texture and bite. A lot going on there, and perfectly spiced, too. I will use this recipe forever.

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These were pretty tasty (better than your average oatmeal cookie but not amazing. I couldn't really taste the cardamon.

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Not only are they really tasty, but they're easy to make. It was great to find a simple recipe that my 3 year old can help with. She loves to bake. The cookies have just the right amount of sweetness and chewiness. I was really pleased with them.

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I needed a quick, "knock them off your socks" cookie recipe for an office pitch-in the next day.

This recipe was easy, did not include any exotic ingredients, and the results were wonderful! Even my chocolate-chip fanatic husband may have been converted.

This one just went into my permanent recipe book.

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These cookies are soooooooo good, that if you're trying to watch your weight - don't make 'em! I ate at least 4!

If you do make them and they aren't 'flavorful' check your spices (cinnamon, nutmeg, & ginger for freshness. I'm glad I checked my ginger as it was stale.

I also added 1/2 cup of semi-sweet chips and about 1 tbsp of chopped walnuts, but in all honesty .. the cookies are probably great without these extras.

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These turned out great. You can leave the cardamon out and it will taste fine. I also added white chocolate chips to this recipe, and that worked well.

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My boyfriend and I cooked these for a progressive dinner, along with a few other desserts. They were very easy to make, not too sweet, and you can taste the different spices. One thing I was kind of angry about- cardamon is expensive! We paid 8 bucks for a bottle. I'd definetly make these cookies again.