Recipe courtesy of Food Network
Show: The Kitchen
Episode: Rise and Shine
Save Recipe Print
Total:
2 hr
Active:
20 min
Yield:
10 muffins
Level:
Easy
Total:
2 hr
Active:
20 min
Yield:
10 muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the oats and milk in a large bowl and let stand 30 minutes.

Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners

In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.

Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.

Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Oatmeal Millet Muffins

Recipe courtesy of Marion Cunningham

Oatmeal Latte

Recipe courtesy of Katie Lee

Savory Oatmeal Risotto

Recipe courtesy of Geoffrey Zakarian

Lemon Chia Muffins

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.