Use a little bit of this eggless cookie dough to boost your ice cream, milkshake, cinnamon toast-or make a cookie sandwich (smush some of the dough in between two vanilla wafers).
Recipe courtesy of Food Network Kitchen
Oatmeal Raisin Cookie Dough
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Soak the raisins in hot water for 5 minutes and then drain. 

Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the oats, cinnamon, baking powder and salt (see Cook's Note). 

Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands. 

Refrigerate in an airtight container for up to 5 days.

Cook's Note

Microwaving the flour to 180 degrees F may reduce the risk of foodborne illness associated with eating it raw or undercooked. This eggless dough can also be baked. Roll tablespoons of the dough into balls. Space out evenly on a parchment-lined baking sheet and bake at 350 degrees F until the edges and bottoms are golden brown, 12 to 14 minutes.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Overnight Oatmeal

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Pate a Choux Dough

Recipe courtesy of Peggy Cullen

Pizza Dough

Recipe courtesy of Bobby Flay

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking