Oatmeal Raisin Sandwich Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't care for how the cookies turned out, when I made them. They were hard and dry, like chalk. (they were soft when I took them out of the oven After the 1st tray came out, and I tasted them, I added a little milk sweetened with powdered sugar. I thought the batter might not work well with sugar added to it with out whipped with butter. thinking that the corn starch in the powdered sugar would thicken the batter a little after the milk thinned it. That worked well. The batter was only a tiny bit sweeter, but it was no longer hard and dry tasting. I hope this helps.