Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup)
Recipe courtesy of Julian Armstrong's TASTE OF QUEBEC (Hippocrene Books, 2001)
Rate This RecipeRead users' reviews (1)
- Recipe categories: Eggs,
- recipe
- ratings & reviews(1)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By dayani425_9634132
hialeah, FL
on October 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
hahaha its so funny i thoght i was the FIRST one to invent eggs with maple syrup. once when iwas eating Breakfast they put the pancakes and eggs right next to each other and i didnt feel like separating anything so i poured my yummy syrup over those tender hot cakes and of course it's gonna fall right off of them and cover everything surrounding the 'cakes in syrup. so at first noone noticed and i didnt say a word i thought it would kinda be gross but eggs are my fave so regardless of the syrup i HAD to eat them. so i did... and they were like so, totally AWESOME!! i LOVED THEM and now everytime i go i puposely pour it all over the eggs it make it stickier sweeter and warmer and it taste so good now i always add syrup or if unavailable honey to my eggs bcuz it gives it such a yummy distinctive sweet flavor that i ADORE!! Evry1 must try this. DONT KNOCK IT 'TILL YOU TRY ITT!!!