Recipe courtesy of Barbara Ishida
Total:
18 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Fresh Lemon Dressing:

Directions

To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl.

Add Fresh Lemon Dressing, garlic, chile paste, and soy sauce, and mix well.

Fresh Lemon Dressing:

Mix all ingredients together and shake well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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