Recipe courtesy of Jen Lee
Episode: Korean
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Gochuchang Paste (seasoned red pepper paste):

Directions

Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.

Gochuchang Paste (seasoned red pepper paste):

Combine all ingredients in a small bowl. Mix well.

Cook's Note

Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

IDEAS YOU'LL LOVE

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Seasoned Crackers

Recipe courtesy of Ree Drummond

Seasoned Pita Chips

Seasoned Dhal

Recipe courtesy of Maya Kaimal

Seasoned Breadsticks

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking