I was born in North Carolina and lived in Georgia for a while. I love the vinegary N.C. clear sauce and the tomatoey, spiced Georgia sauce, so I combined them my way.

Ingredients

• 1 (14 ounce) can of tomato sauce
• 4 ounces cider vinegar
• 4 ounces water
• 1/2 teaspoon salt
• 1/4 teaspoon yellow mustard powder
• 1 teaspoon cayenne
• 1 teaspoon red pepper flakes, crushed
• 1 teaspoon red thyme leaves, crushed
• 1/2 teaspoon black pepper, ground
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 4 cloves roasted garlic, pureed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dark molasses

Directions