Okra, Corn and Tomatoes

Name: Okra, Corn and Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or; 3 cups canned peeled tomatoes, seeded and coarsely chopped; 2 cups fresh or frozen corn kernels; 1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds; 1 habanero chile

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Total: 30 min

Prep: 5 min
Cook: 25 min

Total: 30 min

Prep: 5 min
Cook: 25 min

Ingredients

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6 large ripe tomatoes, peeled, seeded, and coarsely chopped or

3 cups canned peeled tomatoes, seeded and coarsely chopped

2 cups fresh or frozen corn kernels

1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds

1 habanero chile

Directions

Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.