Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Butter 9-inch pie plate. Lay 1 sheet phyllo dough on clean surface. Place slightly damp kitchen towel over remaining dough to keep from drying out. With pastry brush, lightly brush with melted butter. Lay another sheet phyllo on top of buttered sheet, lightly butter. Repeat until all 8 layers are buttered, using 6 tablespoons of the butter. Place phyllo dough into the prepared pan, pressing it along bottom and sides. Trim the edges. Sprinkle walnuts over bottom of crust. In medium bowl beat together maple sugar, maple syrup, jelly, remaining 8 tablespoons butter, and eggs. Pour egg mixture over walnuts. Bake 40 to 45 minutes, or until filling is set. Serve chilled.

IDEAS YOU'LL LOVE

French Apple Galettes

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking