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Old Fashioned Chicken Soup Recipe

Old Fashioned Chicken Soup

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on February 24, 2013

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    Made this tonight for my family and its the first time Ive ever made homemade chicken noodle soup from scratch and what a hit it was.......I wouldn't change a thing, hubby wants it once a week now, and the soup too ; Healthy and Yummy, thanks for making my first try at this a hit :
    I did add more water because we like lots of juice would use chicken stock next time just to make it better if that could be possible :

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  • on February 22, 2013

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    Loved it added 6 cups of water and 6 cups of chicken broth. Also added turnips and parsips. I didn't have parsley so i put cilantro it was so tasty. I am going to do this again real soon an add a little spanish flavor to it.

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  • on January 30, 2013

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    This is a wonderful recipe.

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  • on January 14, 2013

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    This is an excellent base recipe for chicken soup. After tasting it my wife said it was the best soup I've made. Adding this to my home recipe box. Will add more chicken broth next time along with some other enhancements.

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  • on January 02, 2013

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    The soup is very tasty and simple ! Def add veggies, I added green beans and poblano peppers for a tiny kick !! Like everyone else It needs more water ( I did 10 cups Yummy !!!

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  • on September 02, 2012

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    This is a great base recipe. I love making it. I use water and chicken stock for more flavor. I also add a small red potato, parsnip, turnip, fresh dill, thyme, parsley, garlic, and some safron.

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  • on January 19, 2012

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    This was a great recipe - I added mushrooms and green onions. The only other thing I would change is it needed more water. I think next time I would add the 6 cups of water and 2 cups chicken broth. It was very good and will remake.

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  • on November 19, 2011

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    My mom-in-law, husband & I all loved the soup. Had to add more water to the soup after we finished the liquid. So gooooood! Used a Red Robin whole bird & lots of celery leaves. Tasted really good!

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  • on November 05, 2011

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    My neighbor and good friend is coming home from the hospital today and I want to make her some homemade chicken soup. This recipe did the trick. She (and her family loved it. I'll be adding this to my recipe collection for sure!

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  • on December 22, 2010

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    Delicious! So perfect for a cold day... I altered the recipe, I added a small can of tomato paste and instead of noddles, I used cheese tortellini. Added this recipe to my collection.

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