Old-Fashioned Cornbread Stuffing

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2 cups crumbled cornbread

1 cup toasted croutons; use sourdough day old bread

2 tablespoons crumbled sage

1 teaspoon chopped thyme

1/2 teaspoon salt/cayenne pepper

1 cup chopped onion

1 cup chopped red pepper

1 cup chopped celery

1 egg

1 teaspoon flour, optional

1 cup chicken stock

1/2 cup chopped pecans

1 cup chopped shiitakes

1 cup pecans

1 cup cranberries

Raisins, optional

Dash ground cardamom

Dash curry powder

Dash cumin powder

Dash turmeric powder