Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
5 hr 40 min
Prep:
10 min
Cook:
5 hr 30 min

Ingredients

Directions

Preheat oven to 250 degrees F.

Trim the goose. With a sharp knife, cut away excess fat and skin that hangs at both ends of the goose. Trim thoroughly. Fat can be discarded or used to render goose fat.

Salt the cavity and prick thoroughly with a fork on both sides of the bird (25 to 30 pricks). Make sure to prick through the skin and subcutaneous fat only; do not prick the flesh of the goose.

Place the goose on a rack set in a large roasting pan. Place the pan in the oven and roast the goose at 250 degrees F. After 1 hour, prick the goose thoroughly on one side and turn it over, and prick thoroughly on the other side. Continue to roast with the newly turned side up. Repeat this procedure every hour.

After 4 hours of roasting, prick and turn once again. Increase the oven temperature to 350 degrees F. Continue roasting, pricking, and turning once for an additional 75 minutes.

When the goose is done, let it sit for 15 minutes before carving. Season well with salt and pepper before serving.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Crispy Oven-Roasted Kale

Recipe courtesy of Lou Diamond Phillips

Crispy Sliced Roasted Potatoes

Recipe courtesy of Food Network Kitchen

Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Recipe courtesy of Trisha Yearwood

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword