Level:
Easy

Ingredients

BREADING:
(Recipe Courtesy of Leonard Rosengarten)

Directions

BREADING:

Have vegetable oil 2 1/2 inches deep in fryer at 400 degrees F.

Breading:

Have breading ingredients in wide-rimmed bowls.

For the cod fillet and the shrimp: Dip in flour and shake off excess. Then dip in egg, removing with slotted spoon. Then roll in cracker meal with dry hand. Remove onto a dry platter.

For the scallops: Put the scallops on paper towels to absorb some of their liquid. Then coat in flour, then egg, then cracker meal. Then repeat egg dipping, then cracker meal. Remove to a dry platter.

For the clams: Place rinsed clams on paper towels to absorb moisture. Dip clams in egg. Put equal amounts of flour and cracker meal in a large plastic or paper bag. Place clams in bag and shake them until coated. Remove to a dry platter.

Frying: Fry seafood in batches, 3 to 5 minutes, or until golden and crisp. When fried, remove to brown paper (such as a brown paper bag) to drain before serving.

Suggested drinks: Lenz Cuvee Methode Champagnoise 1192, Southampton Golden Lager.

(Recipe Courtesy of Leonard Rosengarten)

In a bowl, mix all ingredients. Chill before serving. Garnish seafood with lemon and parsley sprigs and serve with tartare sauce.;

IDEAS YOU'LL LOVE

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Easter Pie

Recipe courtesy of Giada De Laurentiis

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Old Fashioned

Recipe courtesy of Bill Samuels

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking