Recipe courtesy of Mr. Moulton and Mr. Moulton
Show: Cooking Live
Yield:
6 servings

Ingredients

Directions

Order the fish skinned, but head and tail left on. Cut off head and tail and remove fish from backbone. (You can also have your fishmonger fillet the fish for you, ask him to give you backbone, head and tail extra). Cut fish in 2-inch pieces and set aside. Put head, tail and backbone, broken in pieces, in deep kettle. Add 4 cups cold water, bay leave, thyme, onion and celery and simmer slowly for 10 minutes. Drain and reduce to 2 cups stock. Reserve. In a skillet over medium heat, render bacon, add onion and cook 5 minutes. Add potatoes and 2 cups boiling water and cook 5 minutes. Add fish stock. Add fish, cover and simmer 10 minutes. Add half-and-half, salt, pepper and butter.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Clam Chowder

Old-Fashioned Doughnut Sticks

Recipe courtesy of Nancy Fuller

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Anne Burrell

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

Sweet Corn Chowder

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking