Recipe courtesy of Michele Urvater
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine melted butter, egg and yolk and whisk in milk. Preheat the griddle

With a few swift strokes fold the wet ingredients into the dry ones. Do not overmix; keep the batter lumpy so they will turn out light. Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Serve hot with maple syrup. For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.

IDEAS YOU'LL LOVE

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Doughnut Sticks

Recipe courtesy of Nancy Fuller

Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Potato Pancakes

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking