Recipe courtesy of Bobby Mueller
Episode: BBQ
Total:
30 min
Active:
30 min
Yield:
about 40 (4-ounce) servings
Level:
Easy

Ingredients

Directions

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.

Dice the celery stalks, and place to the side with eggs.

In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Herb Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Nancy Fuller

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Potato Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking