Recipe courtesy of Bobby Mueller
Episode: BBQ
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
about 40 (4-ounce) servings
Level:
Easy

Ingredients

Directions

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.

Dice the celery stalks, and place to the side with eggs.

In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Eric Warren

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Old Fashioned Chicken Soup

Recipe courtesy of Food Network Kitchen

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Baked Potato Wedges

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.