Recipe courtesy of Bobby Mueller
Episode: BBQ
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Total:
30 min
Prep:
30 min
Yield:
about 40 (4-ounce) servings
Level:
Easy

Ingredients

Directions

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.

Dice the celery stalks, and place to the side with eggs.

In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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