Recipe courtesy of Beth Setrakian
Recipe courtesy of Beth Setrakian
Watch how to make this recipe.
Old Fashioned Sugar Cookies
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- Total: 1 hr 25 min
- Prep: 1 hr 10 min
- Cook: 15 min
- Yield: 4 dozen Sugar Cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 44
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 9 mg
- Sodium
- 16 mg
- Total: 1 hr 25 min
- Prep: 1 hr 10 min
- Cook: 15 min
- Yield: 4 dozen Sugar Cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 44
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 9 mg
- Sodium
- 16 mg
Ingredients
Directions
- Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown.
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