Recipe courtesy of Beth Setrakian
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Total:
1 hr 25 min
Active:
1 hr 10 min
Yield:
4 dozen Sugar Cookies
Level:
None

Ingredients

Directions

Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown.

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