Old Fashioned Sugar Cookies
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- Recipe categories: Flour, Dairy, Sugar,
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Average Rating:
Total Reviews: 68
Showing 1-10 of 68
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By Thequeentut
Illinois
on March 10, 2012
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these are great if you add half a cup of sugar maybe a pinch more and i always put in more vanilla extract and people always compliment on them also great if you frost and make them cutouts, baking on a silicon mat gives them a softer middle too
By griggs411
on December 23, 2011
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Added 1/2 tsp more vanilla and 1/2 cup more sugar after reading other reviews. Great tasting cookies!
By COOKFORTHELOVEOFDAD
SAN ANTONIO, TX
on December 18, 2011
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I had to add a lot more vanilla and 1/2 cup more of sugar. They came out soft and really delicious.
By Ms.Lexi97
on December 17, 2011
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NO, these cookies weren't tasty at all. Im sorry. From now on im reading reviews before i use new recipes or ill keep to my own old recipes.
By LilyBaker101
on December 12, 2011
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Try using buttermilk instead gives it a nice flavor.
By culversoak_10928443
Elizabethton, TN
on December 09, 2011
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Tasty,awsome,yummy i have never had a cookie like this
By 3:16
bentonville, AR
on December 04, 2011
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Tasty,easy to make.
By beazus_23
El Cajon, CA
on November 27, 2011
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They were a hit at Thanksgiving dinner. Made them in the shape of turkeys and pumpkins, of course. Also added sanding sugar, lovely. A great recipe for a first-time baker. Makes for good practice for making them even in thickness, too. I'm happy I listened to previous reviewers, please add that extra 1/2 cup of sugar.
By PWog
downtown Los An...
on October 27, 2011
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These were delicious. I used vanilla sugar and cake flour.
By sarahmarie_7
Duluth, GA
on September 09, 2011
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Really good if you add more sugar. I added just over a 1/2 cup more sugar and they were perfect. Also, I didn't have time to chill the dough, so I mixed and dropped them on a pan and they turned out really good at a total cook time 12 minutes for large cookies.