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Old Fashioned Sugar Cookies Recipe

Old Fashioned Sugar Cookies

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 51-60 of 72

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  • on December 28, 2006

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    These are the best cookies ever! They work better than store bought dough. I put them into the freezer for 45min to an hour to speed up the process.

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  • on December 23, 2006

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    This is a great basic cookie, the perfect canvas for your own personal touches. I made this recipe and then I frosted half with a mixture powdered sugar, vanilla and heavy cream mixed together to a thick and fluffy consistency and I made snickerdoodles with the other half. Both variations came out great. No hint of Play-Doh at all, and I should know, I tasted Play-Doh as a child. So, I can say with some authority these do not taste like it. Anyway, this is a great-tasting and easy cookie.

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  • on December 21, 2006

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    This is a very easy recipe and is great

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  • on December 17, 2006

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    This cookie was super and easy. The flavor is superb. I separate the dough into 3 tube-like shapes, cover in plastic wrap, and freeze until ready to use.

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  • on December 14, 2006

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    I thought the recipe was super simple to follow. I liked that these cookies are not too sugary and are fluffy (which I usually atribute to using a stand mixer. I brought these to work and everyone loved them.

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  • on December 11, 2006

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    My dough came out creamy and tasty with a nice hint of vanilla. A great "basic" cookie dough!

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  • on December 10, 2006

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    I didn't have the smell of playdough some folks mentioned. I did add a 1/2 tsp of cream of tartar for structure. But otherwise followed the recipe. The cookies tasted fine, maybe a little more sugar would have been better, but after you decortate and frost them I'm sure the additions will make up for any loss of flavor.

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  • on December 06, 2006

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    Great cookies....

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  • on December 04, 2006

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    I thought the prep was super simple and they where easy to bake but the definately need frosting because all alone they are not sweet enough.

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  • on August 17, 2006

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    This recipe is perfect for making sugar cookies and makes a great idea for an easy treat in or out of the holiday season.

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